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Valentines' Day Menu 2014 




Fennel & Orange Poached Prawns tossed with Orange Segments,

 Macadamia Nuts and Rocket Lettuce with seared Honey Scallops.




Aged seared Striploin config in Truffle Butter

 Served with Roasted Baby Beetroot, golden fried Sebago potatoes

and Crisp Honey Carrots finished with a Grand Jus & Lemon segments.





Chicken Breasts stuffed with Crisp Proscuttio and Peccorino Cheese, baked till juicy & served on a bed of sautéed Mushrooms, Baby Spinach and mint.




Seared and Grape Pork Chop Served atop of wilted Greens, sautéed Sweet Potato & Buttery Asparagus finished with a grape and Apple compote.




Vanilla Pannacotta

served with Macerated Strawberries, mint and Berry coulis.