Valentines' Day Menu 2014
Fennel & Orange Poached Prawns tossed with Orange Segments,
Macadamia Nuts and Rocket Lettuce with seared Honey Scallops.
Chicken Breasts stuffed with Crisp Proscuttio and Peccorino Cheese, baked till juicy & served on a bed of sautéed Mushrooms, Baby Spinach and mint.
Seared and Grape Pork Chop Served atop of wilted Greens, sautéed Sweet Potato & Buttery Asparagus finished with a grape and Apple compote.
served with Macerated Strawberries, mint and Berry coulis.